See you in 2025!
Ooh la la — and also, oof! What a great start to this fun & sweet endeavor. Aundin is taking a break to tend to a President Business task list but will be up & running for Valentine’s Day. Theme: Favorite Love Stories, as told in cookies.
In the meantime, sign up for the newsletter & follow @sweetaundin on the ‘gram. Thank you & happiest of new years! Here’s to a 2025 brimming with sweet abundance.
What’s an aundin?
C’est moi. I am the Aundin. My nephew, Jack, gave me the nickname when he was still trying to figure out the sounds of words. “Auntie” became Aundin and it’s stuck for years & I hope forever.
The why, the how, the dream
Local & Small Batch
Desserts are special things, to be enjoyed en masse with a big, honkin’ sheet cake or entre nous with a lil something special. All orders are custom-made with love & care using high-quality ingredients.
Flavors Weird & Wonderful
Classic flavors are classic for a reason, but why not tread new ground, too? Aundin’s Sweet Tooth seeks to pep up ye olde JCrew catalogue of flavors with new hints and infusions and twists. Time & patience permitting, of course.
Sweet Spreads for All
Lend me your special occasions, big or small. Raucous kids party? I got you. Something a little more on the fine side? I got you, too. I offer cakes and desserts as well as entire table spreads of goodies, including serveware and a big wagon to take away all the dirty dishes.